What foods can you eat to gain weight after malaria and typhoid?

Eat Healthy after malaria


Following recovery from malaria and typhoid, focusing on eating a nutrient-dense, balanced diet that will help your body regain strength and weight is critical. Here are some food suggestions to help with weight gain:



  • Protein-rich foods, such as eggs, chicken, beef, fish, beans, and lentils, can aid in muscle growth and repair tissue damage caused by illness.


  • Avocados, nuts, seeds, and olive oil are high in healthy fats and can help increase calorie intake and provide energy to support recovery.


  • Whole grains, such as brown rice, quinoa, and oats, are high in carbohydrates, which provide energy to your body during recovery.


  • Fruits and vegetables: Consuming a diverse range of fruits and vegetables can provide essential vitamins and minerals that promote overall health and recovery.


  • Milk, cheese, and yogurt are high in protein and calories, making them an excellent choice for weight gain.
  • Learn more by clicking on the following link: How can you Gain Weight?

Working with a healthcare professional or a registered dietitian to develop a personalized nutrition plan that takes your specific needs and health status into account is essential. They can assist you in determining your calorie and nutrient requirements for recovery, as well as provide guidance on appropriate food choices and portion sizes.


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